Sep 15 2005
Eat more beans’ to stop cancer
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For years, nutritionists and natural medicine supporters having been saying this very thing. A healthy diet will do wonders to keep you healthy.
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A diet rich in beans, nuts and cereals could be a way to prevent cancer, believe UK researchers.
Scientists at University College London have discovered that these everyday foods contain a potent anti-cancer compound.
This blocks a key enzyme involved in tumour growth, they told Cancer Research journal.
The researchers say, in the future, it might be possible to mimic this compound in an anti-cancer drug.
You can read the complete article here.
Barbara C. Phillips, NP
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